Eight standardized breeding duck farms, four standardized hatcheries and a large-scale commercial duck demonstration breeding base cover a total area of more than 1,100 acres. The number of large-scale breeding ducks raised is 6 million per year. Commercial ducks use modern grains. Concentrate feeding, with an annual slaughter of 150 million ducks, fully guaranteeing the supply of good-quality duck blood.

Standardized slaughter, safe and secure

HACCP

A control method for the production (processing) of safe food; analyze the raw materials, key production procedures and human factors that affect product safety, determine the key links in the processing process, establish and improve monitoring procedures and monitoring standards, and take standardized corrective measures .

GMP

GMP is a set of compulsory standards applicable to the food industry. It requires companies to meet hygienic quality requirements in accordance with relevant national laws and regulations in terms of raw materials, personnel, facilities and equipment, production processes, packaging and transportation, and quality control, forming a set of operational operating specifications. Help companies improve their sanitation environment, discover problems in the production process in time, and make improvements.

SSOP

SSOP is formulated by food processing plants to ensure that they meet the requirements of GMP, eliminate undesirable factors during processing, and make the processed food meet sanitation requirements. It is used to guide how to implement cleaning, disinfection and sanitation during food production and processing. . The correct formulation and effective implementation of SSOP are very valuable for controlling hazards. Companies can establish a documented SSOP according to regulations and their own needs.