10 delicious ways to eat duck blood

raw material:

Duck blood, spring onion, ginger, garlic, star anise, oil, salt

practice:

1. Wash the duck blood and cut into slices; shallot, ginger, garlic slices, and star anise for later use;

2. Heat the pan with cold oil, add the scallions, ginger slices, star anise, garlic slices and dried chili to fry until fragrant;

3. Add duck blood, pour in soy sauce, cooking wine, add water without duck blood, boil over high heat and turn to low heat for 15 minutes;

4. Just close the soup over the fire.

Braised Chicken with Fresh Duck Blood

Duck blood, chicken meat, salt, cooking wine, soy sauce, corn starch, pickled ginger, pickled cowpea, garlic, beauty pepper, sweet pepper, pepper, thirteen incense, MSG, white sugar, celery, coriander

1. Cut the chicken offal into slices, add salt, cooking wine, a little soy sauce and cornstarch in a basin and mix well. Cut the duck blood into small strips, boil the water in a pot of boiling water, remove it and set aside

2. Put the lard and vegetable oil in a clean pot to heat up, add ginger, soaked cowpea knots and garlic until fragrant, then stir-fry the loose seeds with chicken zest, add beauty pepper rings and sweet pepper cubes while frying

3. After adding duck blood strips, add appropriate amount of water, adjust the flavor with pepper, thirteen incense, Donggu soy sauce, monosodium glutamate, sugar and salt, sprinkle the celery knot and coriander knot before the pot, serve and serve.