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全国招商代理热线:400-836-5757Properly eating duck blood is very helpful for calcium, protein, blood, etc. So I usually eat it for my family. Duck blood can withstand more cooking methods, such as duck blood vermicelli soup and duck blood fried leeks Spicy duck blood, etc. are all very classic methods, so I often make it for my family in different ways, so that my family can fully enjoy the deliciousness. Among these many methods, the spicy duck blood is more popular with my family. It is delicious, tender, smooth and delicious. The method is very simple. You can cook and stir-fry everything. The spicy duck blood made with the right method is firm and not fragile. The taste and appearance are very good. I will use the spicy duck blood below. The recipe of this dish is shared with everyone in detail, and it will be revealed to the family after learning.
The practice of spicy duck blood:
Spare ingredients: 200 grams duck blood, 2 green garlic, 3 garlic cloves, 2 chives, 3 slices of ginger, 1 spoon of bean paste, half a spoon of Huadiao wine, 1 teaspoon of chicken powder, a little pepper, 5 dried red peppers;
Production process:
In the first step, pick and wash the green garlic and cut it into small sections with water control. The chives are also cut into small sections. Peel the garlic and cut into fine minced garlic. Cut a small piece of ginger into small minced pieces. Kind of seasoning
In the second step, one piece of duck blood is cut into small cubes, rinsed with clean water, and water is added to the pot. After the water is boiled, add the duck blood and cook for 2 minutes to remove it. Control the water and set aside. Put the wok on the fire to heat it;
The third step is to add appropriate amount of cooking oil, add the cold oil to the peppercorns and dried chilies, stir-fry the aroma on a low heat, then put the chopped green onion and minced ginger garlic into the pot, and stir the aroma again Fry out
The fourth step is to put in a spoonful of bean paste, slowly stir-fry the red oil in it, and then put the pre-processed duck blood clots into the pan and fry it. For about 1 minute, add one to the pan. Small bowl of warm water;
Step 5, add some Huadiao wine at the same time, turn to high heat and cook for a while, about 4 minutes, add some sugar and a little chicken powder, stir-fry evenly, turn to high heat to collect the juice. pot.
The editor concludes: Duck blood is very rich in taste and value. It is also very helpful to the human body if it is eaten properly. So I make it for my family from time to time. The cooking method of duck blood is actually very simple. You can master it. Method, the prepared duck blood will have a particularly good taste, and it will be firm and not fragile. Especially for this classic spicy duck blood recipe, I always have the problem of duck blood cracking when I start it, but Later, after learning the techniques and methods, the prepared duck blood was particularly successful. Everything was cooked and fried. It was tender, smooth and delicious, and there was no peculiar smell. This kind of duck blood was appetizing and served.
Cooking tips:
1. If duck blood wants to be firm and not broken, master one skill, which is to put duck blood in a pot of boiling water and boil it for a while, about 2 minutes, this process can increase the toughness of duck blood and make it The taste is better, and it is also fragile;
2. You can prepare more side dishes for fried duck blood, such as green garlic, green onion, ginger garlic, and chili, etc. The rich combination can make the taste of duck blood more rich and delicious. , The taste of fried dishes will be better;
3. When the duck blood is fried in the pan, be careful not to stir too much, just shake the pan body to make it non-sticky. In the process, it is also necessary to minimize turning with a spatula to ensure the integrity of the duck blood.
If you think the duck blood method is not bad, welcome to collect it and learn to do it, or share it with more people to learn!
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